15 small medjool dates
1/2 cup water
In a saucepan, bring to the boil and reduce water. This should only take a few minutes.
1/2 cup coconut milk
Place coconut milk with softened dates in a blender and blend until smooth.
1/2 cup coconut flour
1/2 cup almond meal
Mix the dry ingredients together with the wet ingredients until combined.
2 tablespoons coconut oil
1 tablespoon honey
Melt the coconut oil and honey in the microwave and add to the mixture. Mix it all together until all ingredients are combined.
Sea salt flakes
Sprinkle 3 inches of sea salt flakes into the mixture and spread through with a fork.
Hazelnuts
Shredded coconut
Take a tablespoon of mixture and press a hazelnut into the centre, closing the mixture around it and forming a ball. Roll the balls in shredded coconut and refrigerate overnight.
