Being an early riser is really growing on me, you get so much more out of the day! This morning's whim involved baking some scrumptious breakfast muffins before my other half arose...
I sifted 2 1/2 cups of wholemeal self raising flour with 3/4 cup of brown sugar and a teaspoon each of cinnamon and nutmeg. In a separate bowl I whisked 1 egg, 1 cup of soy milk, a teaspoon of vanilla essence and 2 tablespoons of melted butter. After adding the wet ingredients to the dry and stirring well I mashed 2 over-ripe bananas in a bowl and added them to the mixture.
Creating cafe style muffin cases was as easy as pleating squares of baking paper into the round muffin moulds!
20 minutes in a fan forced oven set to 180o and they were ready to devour with a strong cup of coffee to wake the sleeping lion :)
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