Macaroons may take a long time to make and just a little time to eat but they are so cute and actually quite easy to get creative with! I love creating new colours and dreaming up decorations to go with my favorite filling... marshmallow! I follow Adriano Zumbo's Italian macaroon recipe and make up the filling's as i go :) After creating the shells, I simply melt marshmallow with some cream and white chocolate, let it set and whip it before piping onto the macaroon shells! This time around I found that pre-decorating caused the shell's to crack, but aside from aesthetics they still taste amazing!
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