Sweetened condensed milk is an old family favorite when it comes to baking sweets in my household. In this recipe I combined a coconut macaroon base with oats and nuts to create a soft caramel cookie packed with nutty flavors.
Ingredients:
395g sweetened condensed milk
2 egg whites
1 tsp vanilla extract
pinch of salt
1 cup of coconut
1/2 cup of quick oats
1/4 cup of crushed peanuts
After whisking the egg whites until soft peaks formed, I folded in the sweetened condensed milk and vanilla extract before adding all the dry ingredients. I placed heaped spoonfuls of mixture onto oven trays lined with baking paper, ensuring they were 2-3cm apart, and baked for 10 minutes in a pre-heated oven at 200oC.
Caramel cookie heaven...
Must be very delicious.
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