Espressonutini...

Espresso, hazelnut and butterscotch... say no more!
Recently inspired by an awesome bunch of lads at a house party, I decided to experiment with the ever amazing delectably potent espresso martini...

Step 1. Brew an espresso shot.

Step 2. Combine with equal parts fangelico and butterscotch liqueur.

Step 3. Mix together with a few large pieces of ice in a cocktail shaker (or as I discovered tonight a protein shaker works rather well here) and strain into a fancy high ball.

Dust it with a little chocolate and BOOM! Instant euphoria :)