Coconut frosting...

For whenever you want to get just a little bit fancy with an old favourite:)

Ingredients:
1/2 cup of shredded coconut
2 cups of sifted icing sugar
1/2 tbl spoon of butter at room temperature
1 tbl spoon of thick coconut cream

Method:
1. Toast the shredded coconut in a non-stick pan on a medium heat until it is fragrant and golden (about 4-5mins). Set aside to cool.
2. Combine icing sugar, soft butter and coconut cream in a bowl and beat with an electric mixer until smooth. It should be a nice thick consistency.

Note: I find the consistency of coconut cream varies greatly changing the outcome of your frostings consistency each time. If you find it is too runny, add more sifted icing sugar or alternatively if it is too think and lumpy, add a tiny dash of milk to thin it out.

3. Ice your chosen treat with a spatula or the back of a large spoon. Once the toasted coconut has cooled, sprinkle it over the top for a crunchy coconut hit.

This was the only photo I managed to take of the finished product, it was devoured that quickly!