Whisk 1 & 1/2 cups of egg whites with 2 & 1/2 cups of white sugar on high speed for 10-15 minutes, until sugar granules have completely dissolved and mixture holds a stiff peak.
Pour the mixture out onto a parchment lined flat baking tray, keeping it about 2 inches high and sift 1 tablespoon of cocoa powder over the top, swirling it into the mixture with a skewer.
Bake in the middle of the oven until the mixture has formed a crust on the outside and does not wobble when you slightly shake the tray. It will cook faster in a fan forced oven compared to an electric oven so watching it change and cook is much better than putting a time on it...
Once it has cooled, serve fresh with whipped cream, fresh blood orange segments and drizzled dark chocolate with some toasted sliced almonds on top!
> <
O
Enjoy an Australian classic with a gooey chocolatey twist!
No comments:
Post a Comment