Mars Bar Slice Cake...
It's my brother bears birthday today and since I can't be there to celebrate I figured I'd recreate an old family favourite of ours and turn it into a cake!
4 cups rice bubbles
100g butter
300g mars bar
250g cooking chocolate
1 Tablespoon milk
Melt the butter in a saucepan on a low heat and add the mars bars. Stir continually until the mixture has melted and combined.
Pour the melted mixture over the rice bubbles and mix until all the bubbles are coated. Press the mixture into a parchment lined cake tin and let it set on the bench for 10 minutes.
Melt the chocolate and milk together over a simmering pot of water and pour over the bubble mixture, spreading it all the way to the edges.
Pop it in the fridge until the ganache has set and then it's ready to eat!
H A P P Y B I R T H D A Y L U K E !
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