I found this poor little lonely left over chocolate cake in my fridge, the result of having excess cake mixture and not wanting to waste it earlier in the week.
As you can see I don't have very much in my fridge at the moment (understatement of the century), which I'm sure every new home renter/recently moved couple/living out of home first timers experience… so you have to make the most of what you do have!
As I stared at this feeble little feller I couldn't help but notice he was a little dry and in need of a serious pep up, so I enlisted my most recently favoured friend of the chocolate misters kind to help. The raspberry!
After heating 1/2 a cup of frozen raspberries, a teaspoon of white sugar and 1/4 cup of water on high for 2 mins in the microwave, I strained half of the pulp mixture over the cake to moisten it. I then placed the cake in the microwave for 1 min before pouring the remaining pulp mixture over the top.
And there you have a deliciously moist, fluffy, sweet little raspberry and chocolate pudding for 2… or 1 if you can hide it better than I could :)
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