Caramel Banana Cream Cake...

I needed to whip up something fancy and quick! It's moments like these I'm thankful to have a freezer full of cake :p

My trusty fiancé tried his hand at making my profiteroles for the first time and they turned out to be such a treat! We filled them with caramel cream which is essentially whipped cream mixed with a little salted caramel, ah-mazing.

Then I layered a vanilla sponge cake with salted caramel, banana slices and whipped cream and tied it all together with a layer of salted caramel buttercream. Again, this is just your regular butter cream with a lashing of salted caramel.

We dressed the profiteroles with chocolate and stacked them high while the chocolate was still melted, this way they stick together nicely! To finish it off I coated some strawberries with chocolate and filled in any gaps, it's nice to have some fresh fruit on hand while you eat this decadent little masterpiece as it is VERY rich.