They're just like cake pops with a surprise inside :)
This recipe makes 8 and is perfect for cooking with kids...
^ Just take 2 cups of cake crumbs and mix it with 2 tablespoons of buttercream icing.
> Divide the mixture into 8.
Take one section of the mixture in the palm of your hand and press a caramel filled easter egg into the centre.
Wrap the cake mixture around the egg and gently roll it into an egg shape.
< Put these eggs into the freezer until they are chilled and firm enough for you to handle.
Melt some white chocolate and douse the egg shaped balls with it.
Place back on some greaseproof paper and pop them in the fridge until the chocolate has set.
Now they're ready to eat, um nom nom!
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